This is an interview with Eleanor Cunningham who opened the Edinburgh Larder in 2009. In search for sustainable and ethical businesses, coming across Edinburgh Larder was a surprise. Combining locally collected and seasonal produce in recipes which reflect the flavours and tastes of Scotland, she has demonstrated that highly successful business is viable through sustainable practices.
The list of the suppliers she uses is impressive; when you go into the Bistro, you are met with a map of where the ingredients hale from, proudly naming the artisans involved. The Edinburgh Larder started as a café just off the Royal Mile and expanded to include a bistro in the west end of Edinburgh in 2012. At the Edinburgh Larder Bistro they organise events where people get the chance to talk about local produce and share some tasters. They also run foraging courses through the year – a particular delight are the 2 mushroom foraging courses in September and October. Read more